{"id":32801,"date":"2023-05-18T11:57:20","date_gmt":"2023-05-18T11:57:20","guid":{"rendered":"https:\/\/hopcycling.pl\/?p=32801"},"modified":"2024-12-06T11:09:44","modified_gmt":"2024-12-06T11:09:44","slug":"kraina-quattro-formaggi","status":"publish","type":"post","link":"https:\/\/hopcycling.pl\/en\/kraina-quattro-formaggi\/","title":{"rendered":"Land of Quattro Formaggi"},"content":{"rendered":"
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With pizza Quattro Formaggi<\/em> Something's not right. It's not even about the fact that for many years I was sure it was fromaggi<\/em>. Because forage<\/em> it's cheese. It is rather a matter of universal attitude towards it \u2013 never indifferent. The term "ambivalent" is probably more appropriate, and that's only for those who are particularly demanding.<\/p>\n\n\n\n

quattro From<\/s> Formaggi is definitely not the pizza you choose on your first date. On the other hand, if you choose and the other party starts stealing it from you, you can scream bingo<\/em> and delete Tinder. No normal person will answer the question with four cheeses "what's the best pizza in the world?"<\/em>. Can you imagine a corporate event for which 15 were ordered pizza<\/s> pic<\/s> cheese-only pizza packaging? <\/p>\n\n\n\n

And yet there is something about it that makes me take it whenever I plan to sin at the discount store. And not only do I choose it, but despite my innate onionism, I don't buy any additional ingredient privately. And it happens often in the case of "Margherita from the freezer and ham from the fridge." If I added something, it would no longer be Quattro Formaggi. If I were to subtract something, it would be this Triplo Formaggio<\/em>. Quatro Formaggi is perfect just the way it is - simple and wonderful. Despite the smell that appears in the room faster than she herself. <\/p>\n\n\n\n

And why am I writing about it? Since our favorite K\u0142odzko Valley is this pizza, take a look:<\/p>\n\n\n